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salty fish
mouth-blown and crafted by hand
Try with pasta with sauce
On the palate this delicious rose is dry and refreshing with the floral notes carrying through to the finish
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Sundown Chenin Blanc Viognier vintage_2019 salty fishMature vines in South Africas Coastal region, mainly Swartland. The warm, dry summers and cool afternoons create ideal ripening conditions for these two grapes while keeping the aromatics locked in. Made with 80% Chenin Blanc and 20% Viognier. A portion of the Chenin Blanc is wild fermented and left on the lees for depth, texture and richness. Fresh, bright and bursting with flavour. Opens with delicate floral notes, juicy white peach and a touch of
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