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and basil in between two mini pita bread slices
Serves about 8-10 people
16 mini mousse cups in any flavor
melt in your mouth combined with the dulce de leche
GLUTEN FREE
Flan gluten free dessert and basil in between twoCreamy custard, baked on top of a layer of caramel then topped with berries. When the cooked flan is flipped out of the pan, the caramel becomes a pretty topping as well as a sauce for the dessert. GLUTEN FREE
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