Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm This knife features an octagonal

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

the knife retains its edge and has all the maintenance-friendly qualities of stainless steel while still having the edge retention and cutting feel of carbon steel

If not properly maintained

For right-handed use

The Goko Hamono bunka knife has a 17-centimeter blade

Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm This knife features an octagonalHandmade by Mr. Yu Kurosaki, this Japanese kitchen knife is called sujihiki. VG 10 Damascus steel handles made of rosewood. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. It weighs 185 grams. Sujihiki Fujin VG 10 Damascus Yu Kurosaki has a 270 mm blade length.