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and this one is made with native yeast
then aged on the lees for 13 months in old French Barrels and then for 7 months in 4
made many vintages of home wine and bought a plot of sheep pasture in the rugged Yorkville Highlands in 2001
consistently winning blind taste tests
Halcón Vineyard overlooks Anderson Valley and the Pacific beyond
Harper Voit - 2017 Pinot Blanc ‘SurLie’ - Willamette Valley, Oregon and this one is madeDrew Voit worked for many years at Domaine Serene and Shea Vineyards, two of the top estates in Willamette, and has been making his own wine as well as consulting for small production brands. This wine is barrel fermented and aged in used French oak on the lees, with malolactic fermentation is prevented in order to keep the laser like acidity. Surlie is a play on words referring to the French term sur lie that means aged on the lees, and which gives a
