JARLSBERG: Part-Skim Semi Soft Cheese, 10 oz Try it out on sauteed

Try it out on sauteed scallops for a unique seafood dish you'll want to make all the time

where it slowly released a light fragrance of apple

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Native to the Mediterranean Basin

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JARLSBERG: Part-Skim Semi Soft Cheese, 10 oz Try it out on sauteedA mild, semi soft, part skim cheese made from cows milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg is such a wonderfully versatile cheese whether you buy it as a regular staple for sandwiches, acomplement for salads, a tasty addition to your cheese board or as an irresistible snack! It is available with or without its distinctive rind, either cut to suit your needs