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A traditional handle has a ferrule made of God's ash and is constructed of bocote wood
Shirogami steel with an iron clad makes up the blade
24 cm Tojiro VG10 Hammered Chef knife
and it is quite light
To meet the needs of modern life in terms of quality and design
Santoku Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-003 16.5cm A traditional handle has aThe Japanese Goko Hamono santoku kitchen knife has a blade of 16. 5 cm. The greatest model for dicing, mincing, and slicing is the Santoku knife. This compact and agile knife is perfect for little slicing and dicing tasks and an excellent tool for those fine garnishes. It is made with a core of white #1 steel and wrapped in a stainless exterior cladding. The Goko Hamono santoku has a sturdy pakka wood ferrule and a lovely upgraded oak octagonal handle.
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