Champagne New Arrivals | Fine Champagne & Art (Wellington 17 September) Every single cheese is carefully

Every single cheese is carefully placed in the mould with a ladle and stuffed with a mixture of Mascarpone and truffles (2% truffle)

with tension and freshness making it one to watch over time

briny finish with dried pepper and savory spice

The palate is rich and well-balanced

crisp pear

Champagne New Arrivals | Fine Champagne & Art (Wellington 17 September) Every single cheese is carefullyJoin us in Auckland and Wellington for an evening dedicated to new arrivals from Champagne a lineup that moves from refined Blanc de Blancs through to Grand Cru and Special Club bottlings, alongside rare and expressive grower Champagne. Set against the backdrop of the Select Art Auction exhibition on view, this tasting brings together two things we love deeply at Normanby exceptional wine and remarkable art. Its a chance to explore some of Champagnes