Chiller Straddle Unit | Capacity 4-7,8 m3 | 230V 3 doors GN 1/1 and lid in a wood-fired oven

in a wood-fired oven

seafood and fresh produce

this unit provides generous prep space and excellent visibility of chilled ingredients

• Microprocessor-controlled bake time and conveyor speed

golden-brown results

Chiller Straddle Unit | Capacity 4-7,8 m3 | 230V 3 doors GN 1/1 and lid in a wood-fired ovenChiller Straddle Unit Capacity 4 7,8 m3 230V This "chiller" Straddle type unit is ideal for maintaining prechilled Foods at chilled temperatures in cold rooms ranging from 4 to 7. 8 mvolume. Compact and efficient, its perfect for commercial refrigeration applications that require reliable temperature control and easy wall installation. Featuring digital operation, automatic defrost, and R290 refrigerant, it provides an energy efficient and