Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm Wipe with a dry soft

Wipe with a dry soft cloth after use and store in a dry place

Avoid dishwasher use as this can damage both the blade and the handle

the stem of a mushroom against the blade with your thumb

hard metal can be fragile

Not stainless

Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm Wipe with a dry softChef's knife with a 27 cm blade in three layers with a core of aogami super (blue super) Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife is a classic all round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.