Shallot Extra Virgin Olive Oil Cajun Whether we're talking flank

Whether we're talking flank

and the result is a rich

250 ml bottle

Strawberry Shrub Mocktail

It is produced from Arbequina olives

Shallot Extra Virgin Olive Oil Cajun Whether we're talking flankThe flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this oil for sauting and marinating. It's especially wonderful as a drizzle over steaks. It's a must for making marinara or adding to jarred sauces to give them that homemade touch. Toss Shallot Olive Oil with pasta. Drizzle over polenta. Stir into risotto. Not cooking tonight? No problem. Combine Shallot