Seisuke SLD Washiji Gyuto 240mm Burnt Oak Handle Knife Type_Funayuki Japanese washoku chefs traditionally use

Japanese washoku chefs traditionally use gingko tree cutting boards

the grated material stays on top

Steel Type: VG1 (Stain resistant steel)

Ceramic honing rods can be used between sharpenings to prolong the life of the edge

Made in Japan from camphor wood

Seisuke SLD Washiji Gyuto 240mm Burnt Oak Handle Knife Type_Funayuki Japanese washoku chefs traditionally useSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of